by Dr. John Gannage | Jul 18, 2019 | Blog, Featured, Gluten, Integrative Medicine, Nutrition
Gluten is a protein found in certain grains, including wheat, barley, and rye. Gluten is also, sometimes unexpectedly, found in many packaged and processed foods. Awareness of gluten and its effects on health has been steadily increasing over the last several years,...
by Dr. John Gannage | Dec 20, 2016 | Blog, Gluten, Integrative Medicine, Nutrition
It creeps up … the headache, the weight gain, the back discomfort, the sluggishness. The steps to regain vibrant health are not unfamiliar. It always begins with a critical look at diet, and then key supplementation. Clearly, to embark on the process, one has...
by Dr. John Gannage | Dec 20, 2016 | Blog, Gluten, Nutrition
This is a guest post by Emily Kennedy, MIM’s new nutritionist who brings a fresh approach to Therapeutic Diet Plans, with a bounty of good ideas for preparing fresh foods. Today’s topic is for families incorporating a gluten-free diet into their daily...
The Truth About Environmental Toxins and Our Microbiome
A New Look at Diet and Lifestyle Treatments for Autoimmune Disease
The Low Histamine Diet
How to Keep Your Gut Microbiome Healthy During COVID-19
What I’m Reading This Month: Immune Response and the Brain, IV Vitamin C and Cytokines, Junk Food and COVID-19 Deaths, The Pandemic and Air Pollution, and Zinc and Immune Response
Spotlight on Vitamin C
Top 5 Ways to Strengthen Your Immunity
How to Reset Your Health Before the Spring by Dr. Tatiana, ND
Fundamentals of Functional Medicine: Understanding Oxidative Stress + 15 Tips for Prevention
Fundamentals of Functional Medicine: Understanding Inflammation