by Dr. John Gannage | Mar 6, 2024 | Blog, General Wellness, Gluten, Nutrition
Should I go gluten-free? I hear this question all the time at my office. Many are hesitant to remove gluten from their life and give up fluffy bread. But often once they embark on a gluten-free journey, they see their symptoms improve. I’ve been in your shoes. I...
by Dr. John Gannage | Dec 1, 2022 | Blog, Gluten
Gas. Bloating. Diarrhea. Itchy skin. Rashes. Brain fog. Anxiety. Depression. Headaches. These seemingly unrelated symptoms may all be connected to gluten. Following a gluten-free diet has become a trend in recent years. But is it just a fad diet? Far from it. Gluten...
by Dr. John Gannage | Oct 3, 2019 | Blog, What I'm Reading
What I’m Reading This Month: Signs of Gluten Sensitivity, Green Cleaning Products, and an Update on TACT The sheer volume of health, wellness, and medical news and commentary available on the internet can be overwhelming. Every month, get a taste of what...
by Dr. John Gannage | Sep 27, 2019 | Blog, Featured, General Wellness, Integrative Medicine, Nutrition
Can DNA Testing Help You Make Diet and Lifestyle Choices? DNA testing for nutrition and lifestyle can provide insights into how you absorb, process, and metabolize different nutrients. DNA Testing: An Overview DNA is often compared to a fingerprint, in that it’s...
by Dr. John Gannage | Jul 18, 2019 | Blog, Featured, Gluten, Integrative Medicine, Nutrition
What Is Non-Celiac Gluten Sensitivity? Gluten is a protein found in certain grains, including wheat, barley, and rye. Gluten is also, sometimes unexpectedly, found in many packaged and processed foods. Awareness of gluten and its effects on health has been...
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